Bartender of the Year Los Angeles Finalist Reflects on Childhood Memories for Winning Cocktail

Heaven Hill Brands, Liquor.com announce third finalist for 2020 “Bartender of the Year”

BARDSTOWN, KY – Vay Su, Bartender at Republique in Los Angeles, was announced as the Heaven Hill Brands and Liquor.com Los Angeles finalist for the 2020 Bartender of the Year Competition. Su, a 2019 finalist, won first place, $1,000, and a trip to the finals at Half Mile Farm in Highlands, North Carolina.

In the second round of the semifinal competition, contestants created the inspired cocktail submitted as a recipe in the preliminary round. Su crafted the “Chinese Cocktail Bun,” inspired by Sunday morning breakfast with his parents, featuring Rittenhouse Rye and Lunazul Tequila Reposado (see recipe at end of release).

“When I was younger, I used to have breakfast almost every other Sunday morning with my parents at a Hong Kong cafe or Dim Sum restaurant… I remember the excitement and anticipation when we woke up on Sunday morning knowing that we are going to have dim sum and I would skip the usual fixing and keep my eye out for the coconut buns. The excitement of finally getting it and taking that first bite, it was magical,” said Su. “When I try to think back…Chinese Coconut cocktail bun is one of the earliest memories that I resonate with my parents. It was a simple joy of my childhood; I think back at how I was when I was a kid and one of the things I would look forward to was a simple coconut cocktail bun.”

Thi Nguyen of The Saap Avenue in Oakland, Calif. won second place and $500. Su and Nguyen were joined by four other semifinalists as they competed regionally in Los Angeles on Monday, Feb. 3 at Death & Co. Bartenders competed in three rounds, the first two featuring the classic cocktail and inspired cocktail from their preliminary submission. For the final round, bartenders created a custom drink for a fictional bar menu using a minimum of 1.5 ounces of at least one Heaven Hill brand not previously featured in one of their cocktails including Domaine de Canton French Ginger Liqueur, Elijah Craig Small Batch Bourbon, PAMA Pomegranate Liqueur, and Rittenhouse Rye Whisky, as well as Dubonnet Rouge Aperitif, Sacred Bond Brandy, or Lunazul Tequila. Contestants and judges were then invited to a family dinner at Dama and professional development with Christine Wiseman, Bar Manager at Broken Shaker at Freehand Los Angeles. Wiseman spoke to the importance of mentorship and growing the industry together by taking the responsibility of what you learn in a competition or training back to your own bar to teach others.

National Spirits Specialist and Portfolio Mixologist for Heaven Hill Brands Lynn House, Author and Bar Manager of Clyde Common & Pépé Le Moko Jeffrey Morgenthaler, and Wiseman judged the semifinalists’ cocktails and chose one finalist based on highest scores. Contestants’ skills and cocktails were scored on flavor, appearance, presentation, technical skills, use of sponsor brands, and adherence to judges’ guidelines.

More than 1,150 original cocktail recipes were submitted online nationwide beginning September 15, 2019. Preliminary entries required two original cocktail recipes, one rendition of a classic recipe, and one relating to an inspiration, along with a short description of how the cocktail represents a deep inspiration to their life. The top contestant from each region will go on to vie for the title of Bartender of the Year and $15,000 at Half Mile Farm in Highlands, North Carolina from June 15-18, 2020. Finalists will be challenged on their full range of skills as hospitality professionals. Judges will be looking for the ultimate bartender who displays the total breadth and aptitude all bartenders aspire to embody.

Grounded in the original Bartender of the Year Competition hosted by Domaine de Canton starting in 2009, Heaven Hill Brands resurrected the competition due to strong demand from bartenders worldwide and with a goal of supporting growth, education and awareness in the bartending community. Justin Ware of Night Shift in Houston was the 2019 Bartender of the Year and will return as a guest judge for the finals. Ware joined the ranks of esteemed past winners: Harrison Ginsberg from Crown Shy in New York City was named Bartender of the Year in 2018, Nathan O’Neill from the Nomad Bar was named Bartender of the Year in 2017, and Abigail Gullo of Ben Paris in Seattle won the inaugural competition in 2016. Visit the official competition website at http://www.bartenderoftheyear.liquor.com for complete competition details.

Chinese Cocktail Bun
Crafted by Vay Su

Ingredients:

  • Rittenhouse Rye (1.5 ounces)
  • Lunazul Tequila Reposado (.5 ounces)
  • Lunazul Reposado Barley Tea (.5 ounces)
  • Coconut Water (1 ounce)
  • Walnut Oil Fat Washed Bitters (2 dashes)

Add 1.5oz of RIttenhouse, .5oz Lunazul Reposado Barley Tea, 1oz Cocktail Water (Harmless Coconut Water used here), 2 dashes of Walnut Fat Washed Bitters. Stir and strain over large cube in a double old fashioned glass.

Lunazul Reposado Barley Tea: 100ml Lunazul Repo with 100g of Pressed Barley Tea, vacuum bag seal and sous vide it for 1 hour at 65 degrees.

Fat Washed Walnut Bitters: Take some Walnut oil, add 25ml to 50ml of Fee Brother Walnut bitters. Let it sit at room temperature for two hours, occasionally mixing it. Then put it in the freezer overnight to freeze and separate the walnut oil. Strain and pour it in a Japanese dasher. This will add bitter nutty component along with some added texture to the cocktail.

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CONTACT:
Lauren Cherry
Heaven Hill Brands
lcherry@heavenhill.com

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Bartender of the Year Austin Finalist Looks to Mother’s Inspiration for Winning Cocktail

Heaven Hill Brands, Liquor.com announce first finalist for 2020 “Bartender of the Year”

BARDSTOWN, KY – Michelle Salgado, Principal Bartender at El Velvet Elvis at the Perishing Inn in El Paso, Texas was announced as the Heaven Hill Brands and Liquor.com Austin finalist for the 2020 Bartender of the Year Competition. Salgado, a returning Bartender of the Year semi-finalist, won first place, $1,000, a trip to the finals at Half Mile Farm in Highlands, North Carolina.

In the second round of the semifinal competition, contestants created the inspired cocktail submitted as a recipe in the preliminary round. Salgado crafted the “Madre Jessu,” which was inspired by her mother whose diagnosis of lupus inspired Salgado to create a low-ABV cocktail with tea and PAMA Pomegranate Liqueur as a nod to how she now cares for her mother (see recipe at end of release).

“My mother is my favorite human on this earth. She epitomizes a strong, loving and caring mother. When I was in second grade she was diagnosed with lupus, which changed my sisters and me. The roles switched and we had to care for her,” said Salgado. “To this day I send daily text messages to remind her to take her medications that keeps her lupus in remission. This cocktail is an ode to her, using PAMA liqueur, a fruit she loves and has grown in her childhood home, and Dubonnet to make a low-abv cocktail since she cannot drink, which is a play on the Adonis formula, with an added tea liqueur, her favorite beverage.”

Cruz Gutierrez of Jet-Setter in San Antonio won second place and $500. Salgado and Gutierrez were joined by four other semifinalists as they competed regionally in Austin on Monday, January 20 at Half Step. Bartenders competed in three rounds, the first two featuring the classic cocktail and inspired cocktail from their preliminary submission. For the final round, bartenders created a custom drink for a fictional bar menu using a minimum of 1.5 ounces of at least one Heaven Hill brand not previously featured in one of their cocktails including Domaine de Canton French Ginger Liqueur, Elijah Craig Small Batch Bourbon, PAMA Pomegranate Liqueur, and Rittenhouse Rye Whisky, as well as Dubonnet Rouge Aperitif, Sacred Bond Brandy, or Lunazul Tequila. Contestants and judges were then invited to a family dinner at Jeffrey’s and professional development with Chris Bostick, Owner of Half Step. Bostick encouraged competitors to consistently push themselves to become their best self in all aspects of hospitality and create an experience for every customer.

Heaven Hill Brands National Spirits Specialist and Portfolio Mixologist for Heaven Hill Brands Lynn House, Owner/Bartender of Pouring Ribbons Joaquín Simó, and Bostick judged the semifinalists’ cocktails and chose one finalist based on highest scores. Contestants’ skills and cocktails were scored on flavor, appearance, presentation, technical skills, use of sponsor brands, and adherence to judges’ guidelines.

More than 1,150 original cocktail recipes were submitted online nationwide beginning September 15, 2019. Preliminary entries required two original cocktail recipes, one rendition of a classic recipe, and one relating to an inspiration, along with a short description of how the cocktail represents a deep inspiration to their life. The top contestant from each region will go on to vie for the title of Bartender of the Year and $15,000 at Half Mile Farm in Highlands, North Carolina from June 15-18, 2020. Finalists will be challenged on their full range of skills as hospitality professionals. Judges will be looking for the ultimate bartender who displays the total breadth and aptitude all bartenders aspire to embody.

Grounded in the original Bartender of the Year Competition hosted by Domaine de Canton starting in 2009, Heaven Hill Brands resurrected the competition due to strong demand from bartenders worldwide and with a goal of supporting growth, education and awareness in the bartending community. Justin Ware of Night Shift in Houston was the 2019 Bartender of the Year and will return as a guest judge for the finals. Ware joined the ranks of esteemed past winners: Harrison Ginsberg from Crown Shy in New York City was named Bartender of the Year in 2018, Nathan O’Neill from the Nomad Bar was named Bartender of the Year in 2017, and Abigail Gullo of Ben Paris in Seattle won the inaugural competition in 2016. Visit the official competition website at http://www.bartenderoftheyear.liquor.com for complete competition details.

Madre Jessu

Crafted by Michelle Salgado

Ingredients:

  • Dubonnet Rouge Grand Aperitif (1.25 ounce(s))
  • PAMA Pomegranate Liqueur (.75 ounce(s))
  • Lustau Amontillado Los Arcos (.75 ounce(s))
  • Cheongsam Jade Oolong liqueuer (.25 ounce(s))

Add all ingredients into mixing pitcher. Add ice and stir until properly diluted and fine-strain into Nick and Nora. Express grapefruit peel, manicure and rest on rim.

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CONTACT:
Lauren Cherry
Heaven Hill Brands
lcherry@heavenhill.com

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Heaven Hill Brands Employees Donate Over $16,000 to the Coalition for the Homeless

LOUISVILLE, Ky. – Heaven Hill Brands today presented the Coalition for the Homeless with a $16,512.67 donation benefiting efforts to end youth homelessness. Philanthropy is an important part of Heaven Hill’s mission to improve the local communities in which the business thrives by offering charitable support for education, cultural enrichment and health and well-being.

Each year Heaven Hill Brands is proud to host an employee-driven and collaborative fundraising project that benefits charities close to its employees’ hearts. The company looks to its employees to submit non-profit organizations to be considered as the recipient of a company-wide, employee-led fundraising effort, with matching funds from the company up to $5,000. Past recipients have included Feeding America, Portland Elementary, Flaget Memorial Hospital’s Project Hope, and Ronald McDonald House.

For the fourth Annual Philanthropy Project, Heaven Hill chose the Coalition for the Homeless, which was submitted by Betty Jo Boone, Bottling House Maintenance Technician at the Heaven Hill Bardstown Plant. This organization holds a special place in her heart because her daughter Erica Johns, a previous Heaven Hill employee, now works for the Coalition. Betty Jo chose the Coalition because she believes the current homelessness crisis in Louisville is heartbreaking, but ultimately preventable. When she was six years old, Betty Jo experienced a personal homelessness crisis when her childhood home caught fire leaving her family with nowhere to live.

“Back then we didn’t have organizations like the Coalition to help us through tough times,” said Betty Jo. “Luckily my father was a skilled builder and was able to rebuild our home fairly quickly. Many children, young adults, and families are not so fortunate, and I can’t imagine wondering where I’m going to sleep from night to night. This is why the work of the Coalition is so important.”

The Coalition for the Homeless is a nonprofit organization with a mission to prevent and end homelessness in Louisville. Since 2017, the Coalition and its partners have reduced homelessness among youth and young adults by 78 percent, with an ultimate goal of ending homelessness among young adults by 2020.

Together, through several fundraising initiatives between September and December 2019, Heaven Hill employees raised over $16,000 for the Coalition for the Homeless Louisville. In addition to this donation, the company hosted a collection of clothing and other items for the cause. In total, employees gathered over 20 large boxes and bags of items to donate.

“I was so thankful and inspired when I heard about this collaboration of time to collect both money and items for the Coalition,” said Natalie Harris, Executive Director of the Coalition for the Homeless. “Over the last decade we have worked really hard to try to end homelessness, and we have made great strides. However, if you live in Louisville you will see that there are still a lot of homeless individuals in our community and that is why it is so important for businesses and individuals to look for ways they can help join the effort and end homelessness in our city. I want to thank Heaven Hill for being such a great example of what that can look like.”

Heaven Hill is proud of its employees’ commitment to giving back to the community and excited to see the impact this donation makes in Metro Louisville.

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Regional Semifinalists Chosen for Heaven Hill Brands, Liquor.com 2020 “Bartender of the Year”

BARDSTOWN, KY – Heaven Hill Brands and Liquor.com announced today the 48 regional semifinalists competing in the 2020 Bartender of the Year competition. Semifinalists will compete in Chicago, Los Angeles, Austin, New York City, Miami, Portland, Phoenix, and Atlanta from January 2020 through April 2020.

More than 1,150 original cocktail recipes were entered using Domaine de Canton French Ginger Liqueur, Elijah Craig Small Batch, PAMA Pomegranate Liqueur, Rittenhouse Rye Whisky, Dubonnet Rouge Grand Aperitif, Sacred Bond Brandy and Lunazul Tequila. Entries were submitted online nationwide beginning September 15, 2019. Preliminary entries required two original cocktail recipes, one rendition of a classic recipe, and one relating to an inspiration, along with a short description of how the cocktail represents a deep inspiration to their life.

“We’re excited to welcome this talented field of semifinalists to the Heaven Hill family as they raise the bar on thoughtful, innovative cocktails,” said Kate S. Latts, Heaven Hill Chief Marketing Officer and Vice President of Marketing. “Whether returning or new entrants to the competition, the fifth year of Bartender of the Year is shaping up to be one of the most competitive yet.”

The initial field of competitors was evaluated by three esteemed judges and award-winning bartenders who have been instrumental for revitalizing cocktail culture. The national judges include Heaven Hill Brands National Spirits Specialist and Portfolio Mixologist Lynn House, Author and Bar Manager of Clyde Common & Pépé Le Moko Jeffrey Morgenthaler, and Owner/Bartender of Pouring Ribbons Joaquín Simó. The six semifinalists for each region were chosen based on highest rankings combining scores on name, appearance and presentation, balance of flavors, aroma and character, inspiration explanation, creativity, and product knowledge.

Regional semifinalists, listed below, will be challenged on their full range of skills as hospitality professionals. Judges will be looking for the ultimate bartender who displays the total breadth and aptitude all bartenders aspire to embody. The top contestant from each region will go on to vie for the title of Bartender of the Year and $15,000 at Half Mile Farm in Highlands, North Carolina in June 2020.

Grounded in the original Bartender of the Year Competition hosted by Domaine de Canton starting in 2009, Heaven Hill Brands resurrected the competition due to strong demand from bartenders worldwide and with a goal of supporting growth, education and awareness in the bartending community. Justin Ware from Houston joined the ranks of esteemed past winners: Harrison Ginsberg from Crown Shy in New York City was named Bartender of the Year in 2018, Nathan O’Neill from the Nomad Bar was named Bartender of the Year in 2017, and Abigail Gullo of Ben Paris in Seattle won the inaugural competition in 2016. Visit the official competition website at http://www.bartenderoftheyear.liquor.com for complete competition details.

Austin, January 20
First Last Account
Andrew Campbell Townsend
David Jennings Hide / Royal38
Michelle Salgado El Velvet Elvis at the Pershing Inn
Patrick-David Walker INTL
Cruz Gutierrez Jetsetter
Zachary Barnhill Jetsetter
 

Miami, January 27

Ky Belk El Five
Tyler Kitzman Mama Tried
Justin Levaughn The Courtesy
Tatiana Rotari Pescado
Mike Madison Libby’s
Juan Montes Antiguo 26
 

Los Angeles, February 3

Meghan Koll Jeune et Jolie
Adam Fournier NoMad LA
Sam Penton Death and Company
Lindsay Shelton The Stanton DTLA
Vay Su Republique
Thi Nguyen The Saap Avenue
 

Phoenix, February 17

Michael Buonocore Death & Co Denver
Austin Carson Cafe Marmotte
Chris Dunsmoor Jovanina’s Broken Italian
Jesse Torres American Elm
TJ Vong Mizu Izakaya
Cory Mendonca SAHARA Las Vegas
 

Atlanta, March 2

Sherra Kurtz Columbia Room
Peter Hannah Rose and Crown
Arthur Boothe Bitters & Brass
Cole Youngner Aziza
Jake Smith Tazza Kitchen
Don Pirone Brezza Cucina
 

Chicago, March 23

Lance Bowman Monnie Burke’s
David Mor Bad Hunter
Jessi Pollak Spoon and Stable
Nathaniel Smith Travail
Adam Chase Corvino Supper Club & Tasting Room
Garry White DENMARK
 

Portland, April 6

Anna McDermott Ella
Nora Furst True Laurel
Caleb Kimbley The Beehive
Anton Nguyen Esters Fair Prospect
Lauren Davis Teardrop Lounge
Jesse Cyr L’Oursin
 

New York City, April 27

Fabio Steven Gonzalez The Living Room at Park Hyatt NY
Christopher Lemperle Crown Shy
Jessica Manchenton Lost Hours
Thomas Spaeth Raines Law Room
Tyler Chambers Notch Modern Bar and Kitchen
Stephen Wood The Pressroom

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Heaven Hill Brands Donates $100,000 to Project Hope, Benefiting the CHI Saint Joseph Health – Cancer Care Center at Flaget Memorial Hospital

BARDSTOWN, Ky. – Today, Heaven Hill Brands presented the largest donation to date to Project Hope— $100,000. In continued support of CHI Saint Joseph Health – Cancer Care Center at Flaget Memorial Hospital, Heaven Hill President Max L. Shapira presented the donation among foundation and hospital staff including CHI Saint Joseph Health Foundations President Leslie Smart, Flaget Memorial Hospital President Jennifer Nolan, Dr. Monte Martin, Dr. Kristi Paris, nurses, survivors, and Heaven Hill employees.

As the largest independent, family-owned and operated spirits producer, the Bardstown-based company is proud to support one of the most critical projects in Nelson and surrounding counties as part of the Foundation’s 2019 capital campaign. Project Hope is the Flaget Memorial Hospital Foundation’s mission to raise $1.2 million to construct an expanded cancer center. In a community where so many Heaven Hill employees live, this project could touch the lives of several Heaven Hill employees and their loved ones.

“As a locally owned company, our family and employees have called Bardstown home since Heaven Hill was founded in 1935,” said Shapira. “This cause is particularly important to my family to continue the support my father and Heaven Hill co-founder Ed Shapira began in 1946. We are dedicated to supporting the community in which our employees work and live, and it is our hope that this donation will elevate the impact and reach of Flaget Memorial Hospital’s resources and care.”

“During this week of Thanksgiving, we give thanks for Heaven Hill and this generous donation that will help us to expand our cancer center,” said Nolan. “It is always better for patients to be able to access cancer care close to home. The generous support for Project Hope will allow us to increase the number of infusion rooms and add a pharmacy to serve our patients.”

Throughout the years Heaven Hill has supported Flaget’s mission and values through various initiatives, including Heaven Hill Co-Founder Ed Shapira’s unwavering support of Flaget’s campaign benefitting the construction of the original facility. After the first campaign was unsuccessful, Ed stepped in to lead the way to create the foundation for a world-class community hospital in 1946. Again in 1982, Ed and Heaven Hill offered support to Flaget, assisting with the purchase of a new portable cardiac care system allowing the hospital to better serve the local community. This donation was especially important to the Shapira family as Ed had been a patient in Flaget’s cardiac care unit relying on the same type of medical equipment. Recently, Heaven Hill supported Flaget Cancer Center’s Project Hope during its 2018 Annual Philanthropy Project resulting in an employee-driven donation of nearly $28,000. Additionally, the company has hosted various events benefitting Flaget’s Project Hope, including Fifty Shades of Pink and A Cure Under Construction.

ABOUT HEAVEN HILL BRANDS: Founded in 1935, Bardstown, KY -based Heaven Hill Brands (www.heavenhill.com) is the nation’s largest independent, family-owned and operated spirits producer and marketer and the world’s second-largest holder of Kentucky Bourbon. Heaven Hill’s diversified portfolio of brands includes Evan Williams, Elijah Craig, Larceny, and Henry McKenna Bourbons; Rittenhouse Rye Whisky; Deep Eddy and Burnett’s Vodkas; Admiral Nelson’s and Blackheart Rums; Black Velvet Canadian Whisky; Lunazul Tequila; The Christian Brothers Brandies; HPNOTIQ Liqueur; Carolans Irish Cream Liqueur; PAMA Pomegranate Liqueur; Domaine de Canton Ginger Liqueur.

ABOUT FLAGET MEMORIAL HOSPITAL: Flaget Memorial Hospital, part of CHI Saint Joseph Health, is a 52-bed facility located in Bardstown, KY. Established in 1951 by the Sisters of Charity of Nazareth, the facility serves residents of Nelson, Hardin, Marion, Washington, Spencer, Bullitt and LaRue counties. The facility is also home to Nelson County’s first full-service cancer center.

ABOUT FLAGET MEMORIAL HOSPITAL FOUNDATION: Flaget Memorial Hospital Foundation supports CHI Saint Joseph Health’s drive for excellence by inspiring donors to make a tangible difference through their philanthropic investment in outstanding patient care facilities and services, the education of caregivers, advanced clinical research and improved access to quality medical care.

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Heaven Hill Distillery Unveils Completed Tasting Rooms and Expanded Retail, Announces Phase Two Renovation Details of the Multi-Million-Dollar Visitor Center Expansion

BARDSTOWN, Ky. – Heaven Hill Distillery today announced the completion of phase one renovations to the existing Bourbon Heritage Center in Bardstown and introduced new renderings for phase two of new construction, including the interactive “You Do Bourbon” space. The new visitor center renovation and expansion, a $17.5 million project first announced in November 2018, is part of a multi-year, multi-million dollar investment plan to expand production capacity and modernize facilities in Bardstown.

The completed space features three beautiful tasting rooms, each representing a pivotal Heaven Hill brand or story. Positioned around a larger-than-life barrel, the new tasting rooms overlook Heaven Hill’s main campus of rickhouses for spectacular views of Bourbon country. Prior to completing their designated tours, guests will join their bourbon host in the barrel for a 270-degree video about how barrels are made and their importance to the bourbon production process. Each tasting room is outlined below from the left side to the right side of the barrel:

 

  • The Fitzgerald Room: Inspired by John E. Fitzgerald, the namesake of Heaven Hill’s Old Fitzgerald Bourbon and inspiration behind Larceny Bourbon, The Fitzgerald Tasting Room takes guests back to the time of Fitzgerald – The Golden Era. Upon entering the space guests will notice the attention to detail in features such as custom corbels, hanging acoustical panels trimmed in keyhole screens, Victorian trim detail, custom wallpaper with the Larceny key, and cut crystal decanter chandeliers all reminiscent of the Golden Era style.
  • The Library: The Library Tasting Room perfectly represents a man said to be an educator, an inventor, a preacher, and most importantly The Father of Bourbon, Elijah Craig. This welcoming space features a 26-foot long, live edge walnut table flanked by tufted leather chairs. The cozy patterned carpet, wooden gridded windows, and library-style rolling ladder make guests feel as if they just stepped into Elijah Craig’s personal library. A custom barrel hoop art installation covers the ceiling and custom stave light fixtures above the table complete the space. All the hoops and barrel staves are from used Heaven Hill barrels. Finally, this room features a premium view of the Heaven Hill rickhouses just across the street.
  • The Founders Room: Step through the double doors for a completely different vibe with The Founders Room inspired by our founders, the Shapira family, and the industrial landscape of the distillery. Concrete tile floors, galvanized steel furniture, stainless steel perimeter and back bar featuring distillery-inspired stencils transport guests to the production facility without even leaving Bardstown. Copper light fixtures mirroring a copper still and a 20-foot long reclaimed wood bar made of lumber harvested from ricks at Heaven Hill’s Glencoe Warehouse and finished with a waterfall edge complete the space.

In addition to these updates, the $17.5 million-dollar investment will also feature an enlarged footprint with Phase Two of the project. As previously announced, exhibits in this portion of the space will tell the story of Heaven Hill Distillery since its inception in 1935, the Shapira Family, iconic brands like Elijah Craig and Larceny, and offer visitors a multi-sensory showcase of the stories behind the evolution of Kentucky Bourbon. New details on these exciting spaces and experiences include:

 

  • Elijah Craig Exhibit: As guests enter this space they will be greeted by a detailed retelling of Elijah Craig’s life and how he came to be known as the Father of Bourbon. They will also learn how the char on the inside of a barrel affects the aging process and flavor development of a whiskey and understand the nuances of each product in the Elijah Craig family.
  • Larceny Exhibit: Enter the mysterious world of John E. Fitzgerald, a treasury agent with a very discerning palate for fine Bourbon who used his keys, committing Larceny to gain access to the best barrels, which became known as “Fitzgerald barrels.” Fitzgerald’s act of Larceny ultimately inspired the name and design of Larceny Bourbon featuring the signature skeleton key on the package design. Guests are invited to learn how to properly thieve whiskey from a barrel, interact with talking decanters detailing Fitzgerald’s ability to choose only the best barrels, and understand the key differences between Wheated Bourbon, like Larceny, and Rye Bourbon.
  • “You Do Bourbon” immersive space: Guests are invited into a classroom style tasting room where a host will guide them through a tasting of unique products. To commemorate their visit, they will have the opportunity to bottle their favorite Bourbon or whiskey from their tasting, apply the label and personalize it in the adjacent Bottling Room. Finally, guests will experience a day in the life of a quality technician in the You Do Bourbon lab. Quality technicians ensure the consistency, quality, and integrity of all Heaven Hill products. Step into their shoes, inspecting through microscopes, gauging the proof of whiskey, and testing your sense of smell at the nosing station.
  • The new rooftop restaurant will feature lounge-style seating and an upscale bar. Visitors can enjoy a quick meal inspired by Kentucky & Bourbon, craft cocktails and Bourbon tastings overlooking Heaven Hill rickhouses. Just off the restaurant, find a private event space perfect for corporate meetings, intimate dinners, and small celebrations.

This newest visitor center expansion will play a vital role in expanding tourism, not only in Bardstown, but across the Kentucky Bourbon Trail through Heaven Hill’s two historically driven stops. When it opened in 2004, the Heaven Hill Bourbon Heritage Center was one of the first visitor centers on the Kentucky Bourbon Trail and has played an instrumental role in establishing Kentucky as a top tourist destination. The Bourbon Heritage Center is a multiple past winner of Whisky Magazine’s “Visitor Attraction of the Year” award at the magazine’s annual “Icons of Whisky” Awards, consistently ranked as one of the top tours in the Bardstown area, drawing 60,000 visitors per year. In Louisville, the Evan Williams Bourbon Experience is dedicated to the story of Kentucky’s First Distiller and the world’s 2nd largest Bourbon brand, Evan Williams. Hosting 100,000 visitors annually, it was the first distillery back on Whiskey Row in Downtown Louisville.

Heaven Hill reminds you to “Think Wisely. Drink Wisely.”

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Heaven Hill Brands Closes Black Velvet Acquisition

BARDSTOWN, Ky. – Today, Heaven Hill Brands, the nation’s largest independent, family-owned and operated distilled spirits supplier completed the acquisition of Black Velvet Canadian Whisky, the second-largest selling Canadian whisky in the world, and the historic Black Velvet Distilling facility in Lethbridge, Canada, from Constellation Brands Inc.

Black Velvet, named for its velvety smooth taste, fills an important gap in Heaven Hill’s broad distilled spirits portfolio by substantially expanding sales activities in the Imported Whisky category and fits perfectly with its portfolio of high volume, quality brands like Evan Williams Bourbon, Burnett’s Vodka, Deep Eddy Vodka, Admiral Nelson’s Rums, and Christian Brothers Brandies.

“Today we are proud to officially welcome this iconic brand and others into Heaven Hill’s historic portfolio,” said Max L. Shapira, President of Heaven Hill Brands. “The Heaven Hill family is proud to continue the culture of Black Velvet and nurture the unique heritage of this great Canadian Whisky that has built a solid foundation for growth.”

Perella Weinberg Partners LP acted as exclusive financial advisor to Heaven Hill Brands with respect to the transaction. The historic Black Velvet Distilling facility is one of the eight traditional Canadian distilleries in operation. The acquisition includes all the distilling operations, aging and bottling facilities and the remaining portfolio of Canadian Whisky brands owned by Constellation, which includes Black Velvet, MacNaughton, McMasters, and the international business of the Schenley brands – Golden Wedding and OFC. Canadian Whisky made up 7.3% of total distilled spirits volume in 2018 according to Beverage Information Group, the largest segment of all total Imported Whiskey. The Canadian Whisky category is approximately 16.8 million cases, with Black Velvet volume representing almost two million cases in the U.S. in 2018.

 

CONTACT:
Lauren Cherry
Heaven Hill Brands
lcherry@heavenhill.com

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Elijah Craig Launches Kentucky Straight Rye Whiskey in Limited Markets 

BARDSTOWN, KY  Elijah Craig, leading premium Kentucky Bourbon, today announced the launch of Elijah Craig Kentucky Straight Rye Whiskey. The line extension affords experimenting whiskey fans the opportunity to challenge their palates with a new extra-aged Rye offering from the award-winning Elijah Craig family of Bourbons. 

Elijah Craig Rye is made as a traditional American Straight Rye Whiskey with 51% rye, 35% corn and 14% malted barleyThis combination of grains, which relies heavily on corn as the secondary grain rather than a higher percentage of rye, has been the primary Rye mashbill used by Kentucky Bourbon distilleries since taking over virtually all American Rye production post-Prohibition; the same mashbill directly responsible for the Rye resurgence seen today. Extra-aging is a tenet of the Elijah Craig portfolio, and Elijah Craig Rye is no exceptionThe resulting taste carries a spicy sharpness from the rye balanced with sweetness from the corn. Packaged in the iconic Elijah Craig bottle, the Straight Rye is distinguished by new bottle decoration, face, side and neck labels with green features. 

“Elijah Craig was a larger-than-life innovator and the new Elijah Craig Kentucky Straight Rye Whiskey celebrates his bold reputation,” said Heaven Hill Master Distiller Conor O’Driscoll. “Heaven Hill Distillery has the privilege within its vast inventory and distilling expertise to create American Whiskeys consumers desire. Elijah Craig Rye celebrates the heritage of Rye Whiskey in Kentucky and adds another quality option to an award-winning lineup of specially crafted whiskeys.” 

Heaven Hill Distillery’s 84-year history of distilling and its 1.6 million barrel inventory of aging American Whiskey has allowed for the regular production of major styles of American Whiskey, such as Rye, even as they were out of vogue with consumers. These years of steadfast attention to detail give Elijah Craig Kentucky Straight Rye Whiskey, as well as the Elijah Craig Bourbons, the right balance of flavor and smoothness.  

Elijah Craig was known for his pioneering spirit, honored through the making of Elijah Craig Bourbon and, now, Rye. Having founded his own distillery in 1789Elijah Craig is credited as the first to char oak barrels to make Bourbon. The Baptist preacher also founded many businesses in and around Georgetown, Kentucky, as well as a school, which still exists today as Georgetown CollegeThis heritage and his long-standing impact on the community lives on today through the award-winning lineup of Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey, Elijah Craig Barrel Proof Kentucky Straight Bourbon Whiskey, Elijah Craig Single Barrel Kentucky Straight Bourbon Whiskey, and now Elijah Craig Kentucky Straight Rye Whiskey. 

With an SRP of $29.99, Elijah Craig Kentucky Straight Rye Whiskey will first launch in the limited markets of North Carolina, South Carolina, Georgia and Oregon in January 2020. 

About Elijah Craig Small Batch 

Elijah Craig Small Batch bears the name of the Reverend Elijah Craig, known as “The Father of Bourbon,” who established his distillery in 1789 on the banks of Elkhorn Creek in modern day Georgetown, Kentucky. He is credited with being the first distiller to age his wares in charred oak barrels. The clear, unaged corn liquor became transformed into a bold amber liquid with a distinctively smooth flavor that makes Bourbon what it is today. Produced by Heaven Hill Distillery, it is complemented by Elijah Craig Barrel Proof Kentucky Straight Bourbon Whiskey, Elijah Craig Single Barrel Kentucky Straight Bourbon Whiskey, and Elijah Craig Kentucky Straight Rye Whiskey in the portfolio 

First brought to market in 1986, Heaven Hill Distillery’s Master Distillers were selecting a small number of barrels of the finest Bourbon to make Elijah Craig Small Batch long before the term “small batch” even existed. It is this attention to detail and superb craftsmanship that give Elijah Craig an ideal balance of age, robust body and rich flavor. The Elijah Craig accolades have included Whisky Advocate’s Whisky of the Year, Best Small Batch Bourbon and Double Gold at the San Francisco World Spirits Competitionand Excellent Highly Recommended honors at the Ultimate Spirits Challenge. For more information, please visit www.elijahcraig.com. 

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CONTACT:
Lauren Cherry
Heaven Hill Brands
lcherry@heavenhill.com  

To view and download more images from this release, click here. 

Heaven Hill Distillery Announces Larceny Barrel Proof Series Nationwide

Barrel Proof offering becomes first line extension for Larceny Kentucky Straight Bourbon Whiskey

Heaven Hill Distillery today announced the first line extension of Larceny Kentucky Straight Bourbon Whiskey, Larceny Barrel Proof. Released on an allocated basis three times per year, the first release of this wheated Bourbon will ship with great consumer anticipation in January 2020 after already receiving a Double Gold from the 2019 San Francisco World Spirits Competition.

First launched in 2012, Larceny is one of the most successful new-to-the-world Bourbons in the past decade, enjoying both critical and consumer acclaim. Leveraging the success of the mainline brand, Larceny Barrel Proof offers whiskey fans an opportunity to taste Larceny as Heaven Hill’s Master Distiller does, straight out of the barrel. Each release will be bottled at barrel proof, non-chill filtered and available at a suggested retail price of $49.99.

Larceny Barrel Proof will be an ongoing offering released three times per year: January, May and September. Each release will have varying proofs and consist of barrels aged six to eight years. A naming convention for the release is shown on each bottle. The alpha character in the naming convention designates which batch of the year that bottle came from, the numeral that follows represents the month of the release, and finally the last two digits indicate the corresponding year of the release. For example, the first release will be A120, with “A” representing the first batch of that year, “1” representing January, and “20” representing the year 2020.

The new release will be offered in the traditional distinctive Larceny pinched-waist, flask-shaped 750ml bottle, with the hallmark skeleton key logo and John E. Fitzgerald signature carried by a black label. The lower face label denotes “Barrel Proof” in red and includes the batch number, proof, and alc/vol for each particular release.

“Larceny’s wheated Bourbon mashbill delivers a taste profile that is very approachable and smooth, a true crowd-pleaser. The addition of this non chill filtered, barrel proof offering to the Larceny family allows us to showcase a deeper character, richness and depth of flavor from our wheated Bourbon mashbill,” said Heaven Hill Distillery Group Product Director Susan Wahl. “Drawing from its lineage within the Old Fitzgerald family, Larceny Barrel Proof is an opportunity for Bourbon fans to taste a historical ‘wheater’ in its purest form.”

Larceny is the heir to the wheated Bourbons that make up the historic Old Fitzgerald franchise acquired by Heaven Hill Distillery in 1999. Continuing the tradition of Old Fitzgerald using wheat in place of rye as the secondary grain in the mashbill, Larceny uses more wheat than any of its competitors for a softer, rounder character. The brand is inspired by the history of John E. Fitzgerald, who as a treasury agent in the late 1800’s and early 1900’s was one of the only people legally allowed to carry the keys to the barrel storage rickhouses. With a discerning palate for fine Bourbon, John E. Fitzgerald often used his rickhouse keys to gain access to some of the finest Bourbon barrels for himself. Those barrels from which he chose to help himself were often referred to as “Fitzgerald barrels” around the distillery.

Larceny Kentucky Straight Bourbon Whiskey Launches Unlock the Rickhouse Augmented Reality Program

BARDSTOWN, Ky. – Larceny Kentucky Straight Bourbon Whiskey launched the new “Unlock the Rickhouse” augmented reality app today available to download on the Apple Store and Google Play.  With this app, consumers are invited to search through the rickhouses to learn more about Larceny Bourbon, potentially win daily prizes, and enter to win the grand prize of $10,000.

To participate, consumers can simply download the new “Unlock the Rickhouse” augmented reality app on their own personal smart phone device. Once downloaded, consumers can explore the rickhouses by tapping on each one to search for a prize-winning “Fitzgerald barrel.” From Sept. 1 through Dec. 31, each tap of a rickhouse gains one entry to the grand prize of $10,000 (where legal). Daily prizes will also be awarded and include everything from a mini barrel shot glass and Larceny magnet, all the way up to a Larceny guitar or LED sign. These prizes will be sent out on a weekly basis to winning consumers.

The app was inspired by the history of John E. Fitzgerald, who as a treasury agent in the late 1800’s and early 1900’s was one of the only people legally allowed to carry the keys to the barrel storage rickhouses.  With a discerning palate for fine Bourbon, John E. Fitzgerald often used his rickhouse keys to gain access to some of the finest Bourbon barrels for himself. Those barrels from which he chose to help himself were often referred to as “Fitzgerald barrels” around the distillery. This infamous act of larceny led to the Larceny brand and has now inspired the newest augmented reality app.

“We’re excited to present an innovative augmented reality program that will allow consumers to interact with and get to know Larceny Bourbon in a very interactive and unique way,” said Heaven Hill Group Product Director, Susan Wahl. “This kind of programming concept is still fairly new to the industry, and even newer to the Whiskey category. It allows the consumer an opportunity for rich content and brings the Larceny story to life.”

The brand launched the unique program with several exciting elements, including a custom augmented reality app that allows consumers to view the Larceny rickhouses and surrounding other buildings, a grand prize sweepstakes with the chance to win $10,000, and an eye-catching in-store display to help merchandise Larceny cases and encourage in-store interaction with consumers. The interactive display features directions on how to download the app, paired with a map of the Larceny rickhouses that can be scanned in-store using the app. Additionally, select 750ml bottles feature a Z-card necker that folds out into a map of the Larceny rickhouses on one side, with instructions on how to download the app, win prizes, and enter the sweepstakes on the other. This allows for consumers to take the experience home and play daily.

The Unlock the Rickhouse program is brought to life across various media platforms such as YouTube, programmatic video, mobile, and social media including Facebook and Instagram.

Since Heaven Hill announced the launch of Larceny Bourbon in 2012, the brand has enjoyed tremendous growth and notoriety. In 2019, Larceny earned a Double Gold Medal at the SIP Awards, as well as the Tried and True award, a 93 point rating, and “Great Value” designation at the Ultimate Spirits Challenge. Additionally, the brand is a four-time Beverage Information Group “Rising Star” award winner, four-time IMPACT “Hot Prospect” brand, and was named a Top 20 Spirit in the World by Spirit Journal. Larceny Bourbon continues the Old Fitzgerald tradition of using wheat in place of rye as the secondary grain in the whiskey’s mashbill. On the palate, Larceny has a softer, rounder character that is the hallmark of the Old Fitzgerald legacy.

At an average national retail price of $24.99 for the 750ml size, Larceny is a true small batch Bourbon produced from 200 barrels or less that have been selected from Heaven Hill’s open rickhouses in Nelson County, Kentucky. Larceny has a 6-year-old taste profile and is bottled at a full-bodied 92 proof, or 46% alcohol by volume.

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CONTACT:

Emily Gahafer

Heaven Hill Brands

(502) 813-2375

egahafer@heavenhill.com

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