Category: Announcements

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Heaven Hill Distillery Fills Nine Millionth Barrel of Kentucky Straight Bourbon Whiskey

Heaven Hill Distillery, the world’s second-largest holder of aging Kentucky Straight Bourbon Whiskey, today filled its nine millionth Bourbon barrel. Heaven Hill is the only local, independent, family-owned and operated company to reach this historic benchmark.

“In a year defined by teamwork and perseverance, today we celebrate another historic Heaven Hill milestone as we fill the nine millionth barrel of Bourbon,” said Max L. Shapira, President, Heaven Hill. “This nine millionth barrel, a rare achievement in the industry, is a testament to Heaven Hill’s commitment to quality and consistency since 1935.”

The milestone wraps up a banner year of Heaven Hill’s continued investment in the future of American Whiskey. Now aging more than 1.8 million barrels across 63 warehouses, Heaven Hill’s Bernheim distillery produces 1,300 barrels per day. The new Bourbon Heritage Center tasting rooms and retail store were completed and a grand opening of the entire new center is on track for early summer 2021. The launch of Larceny Barrel Proof, Elijah Straight Rye Whiskey, Elijah Craig Toasted Barrel and Parker’s Heritage Collection 10-Year-Old Heavy Char showcased the depth of premium innovation across diverse portfolio of award-winning mashbills. Recognized by industry professionals and consumers alike, the award season culminated with Larceny Barrel Proof Bourbon named as Whisky Advocate’s 2020 Whisky of the Year, the second Whisky of the Year for Heaven Hill Distillery in the past four years.

The nine millionth barrel will be put up to age in Rickhouse Y, where it will be displayed amongst Heaven Hill’s other milestone barrels.

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MEDIA CONTACT:

Lauren Cherry
Heaven Hill Distillery
lcherry@heavenhill.com

To download images relevant to this release, please visit here.

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Larceny Barrel Proof Bourbon Named 2020 Whisky of the Year by Whisky Advocate

Elijah Craig Rye Whiskey also awarded #7 for 2020

Larceny Barrel Proof Bourbon was named Whisky Advocate’s 2020 Whisky of the Year, the second Whisky of the Year for Heaven Hill Distillery in the past four years. Elijah Craig Rye Whiskey was also named #7 in the 2020 lineup. Both products join previous, recent Heaven Hill Distillery winners — Elijah Craig Barrel Proof was named the 2017 Whisky of the Year and Heaven Hill 7-Year-Old Bottled-in-Bond was named #4 in 2019 on Whiskey Advocate’s renowned and highly anticipated top 20 yearly listing.

As noted in the Whisky Advocate Fall 2020 Buying Guide, “Larceny’s barrel proof expression…is a treat worth waiting for.” Whisky Advocate’s Top 20 are chosen each year from a collection of the highest-rated whiskeys nominated by the Buying Guide reviewers, and ranked based on quality, value, and availability. Heaven Hill Distillery has received top ten recognition for four whiskeys across three different mashbills since 2017, showcasing the consistency across a diverse portfolio of products. Read about and watch the full reveal on Whisky Advocate’s website for Larceny Barrel Proof here and Elijah Craig Rye here.

“For 85 years the Heaven Hill Distillery team’s commitment to quality and perseverance has set the course for our historic brands to thrive,” said Master Distiller Conor O’Driscoll. “Rooted in a storied brand, Larceny’s relatively new appearance to the category has inspired our innovation process. For two of our mashbills to receive the highest Whisky Advocate recognition in their purest, barrel proof forms is a testament to Heaven Hill’s distilling legacy.”

Larceny Barrel Proof launched in January 2020 as the first line extension for the brand, offering whiskey fans an opportunity to taste Larceny as Heaven Hill’s Master Distiller does, straight out of the barrel. Descendant of the wheated Bourbons that make up the historic Old Fitzgerald franchise acquired by Heaven Hill Distillery in 1999, the non-chill filtered bottlings are released three times per year. While the top award for Larceny Barrel Proof was for the B520 release, Whisky Advocate Executive Editor David Fleming notes “you’d be wise to give any of them a try.”

Continuing the tradition of Old Fitzgerald using wheat in place of rye as the secondary grain in the mashbill, Larceny uses more wheat than any of its competitors for a softer, rounder character.  The brand is inspired by the history of John E. Fitzgerald, who as a treasury agent in the late 1800’s and early 1900’s was one of the only people legally allowed to carry the keys to the barrel storage rickhouses. With a discerning palate for fine Bourbon, John E. Fitzgerald often used his rickhouse keys to gain access to some of the finest Bourbon barrels for himself. Those barrels from which he chose to help himself were often referred to as “Fitzgerald barrels” around the distillery. Larceny Barrel Proof is released three times per year in limited quantities nationwide for a suggested retail price of $49.99.

While Larceny Barrel Proof is released in limited quantities, it’s mainline brand Larceny Small Batch is available nationwide for a suggested retail price of $24.99. First launched in 2012, Larceny Small Batch is one of the most successful new-to-the-world Bourbons in the past decade.  At 92 proof, Larceny Small Batch has also enjoyed both critical and consumer acclaim, receiving Gold from the 2020 San Francisco World Spirits Competition, a 93 rating and Tried and True Award from the 2019 Ultimate Spirits Challenge, and a Consumers’ Choice ranking from the 2020 SIP Awards.  Learn more about Larceny at larcenybourbon.com.

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MEDIA CONTACT:

Lauren Cherry
Heaven Hill Distillery
lcherry@heavenhill.com

To download images relevant to this release, please visit here.

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Heaven Hill Brands Names Eric Hund Senior Vice President of US Sales

Eric Hund has been named Senior Vice President of US Sales for Heaven Hill Brands. In his new role, Hund will lead the sales activities for the award-winning and diverse Heaven Hill spirits portfolio.

Hund brings with him 25 years of spirits industry experience, having joined the company in 2016 as Vice President of Sales for the Deep Eddy Vodka Division.  Prior to joining the company, Hund was a Vice President of Sales at Republic National Distributing Company in Texas.

“Eric’s leadership and sales strategy expertise will set the course for the long-term success of our sales organization,” said Steve Feller, Chief Sales Officer. “We are fortunate to have his broad industry knowledge and team spirit at the helm of our sales team.”

Hund currently resides in Austin, Texas with his wife Diane and two sons. He is a proud graduate of the University of Texas in Austin.

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MEDIA CONTACT:

Lauren Cherry
Heaven Hill Brands
lcherry@heavenhill.com

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Elijah Craig Bourbon Launches Old Fashioned Week in Partnership with PUNCH

Inaugural celebration pledges up to $100,000 to Restaurant Workers’ Community Foundation

Elijah Craig and the Old Fashioned embody the centuries-old histories of Bourbon and classic cocktails. Today, the two pair together not only for a great cocktail, but for an even greater cause. In partnership with PUNCH, Elijah Craig Bourbon is launching the inaugural Old Fashioned Week from Oct. 16 – 25, 2020.

In 1789, Rev. Elijah Craig did not set out to become the Father of Bourbon when he first charred oak barrels, but his ingenuity proved a pivotal moment for Bourbon. Less than twenty years later, a spark ignited with what was first known as ‘the whiskey cocktail,’ paving the way for cocktail culture. The renaissance of classic cocktails over the last two decades rejuvenated desire for spirit-forward cocktails that are both balanced and complex, a setting ripe to celebrate an Elijah Craig Old Fashioned. Two classics in their own right, Elijah Craig Small Batch provides a 94-proof Bourbon canvas with a signature warm spice and subtle smoke flavor that complements the sweetness and spiciness of the Old Fashioned’s key ingredients.

“We are inspired by the lengths at which the hospitality industry is joining together to support each other,” said Max Stefka, Elijah Craig Senior Brand Manager. “For ten days we are raising a glass for the greater good by celebrating one great cocktail to lift up one great community through Elijah Craig’s Old Fashioned Week.”

The initial philanthropic goal for Old Fashioned Week will be donating up to $100,000 for the Restaurant Workers’ Community Foundation (RWCF), an advocacy and action nonprofit created by and for restaurant workers. Donations will go toward direct financial assistance, grants to non-profit partners, and to a zero-interest loan program for small businesses. Starting on Oct. 16, Elijah Craig will host a lineup of live activations designed to be both educational and entertaining in support of RWCF. In partnership with PUNCH, Elijah Craig will also highlight bartenders’ unique stories and signature Old Fashioned cocktails on www.punchdrink.com.

A national sweepstakes that offers a chance to win one of 500 home bar kits will also run from Sept. 1 – Nov. 15. Elijah Craig will match $1 for every online submission at OldFashionedWeek.com or match $5 for every social media submission by posting an image of a ‘virtual cheers’ using the hashtags #OldFashionedWeek or #Sweepstakes and tagging @ElijahCraig. To get involved, donate, or enter to win, consumers are encouraged to visit OldFashionedWeek.com for more information.

To enjoy the Old Fashioned in its purest form, start with the below cocktail recipe:

Ingredients

2 oz. Elijah Craig Small Batch Bourbon
.25 oz. Simple Syrup
3 Dashes of Bitters
Orange Swath
1 Brandied Cherry (optional)

Instructions

In a mixing glass add bitters, simple syrup, Elijah Craig Small Batch, and ice. Stir until well chilled. Strain cocktail over a large ice cube in a double old fashioned glass. Garnish with a swath of orange and an optional brandied cherry.

ABOUT ELIJAH CRAIG BOURBON: Elijah Craig Bourbon bears the name of the Reverend Elijah Craig, known as “The Father of Bourbon,” who established his distillery in 1789 on the banks of Elkhorn Creek in modern day Georgetown, Kentucky. He is credited with being the first distiller to age his wares in charred oak barrels. The clear, unaged corn liquor became transformed into a bold amber liquid with a distinctively smooth flavor that makes Bourbon what it is today. Produced by Heaven Hill Distillery, the family of whiskeys includes Elijah Craig Small Batch, Elijah Craig Straight Rye Whiskey, Elijah Craig Toasted Barrel, Elijah Craig Barrel Proof Kentucky Straight Bourbon Whiskey, and Elijah Craig Single Barrel Kentucky Straight Bourbon Whiskey.

First brought to market in 1986, Heaven Hill Distillery’s Master Distillers were selecting a small number of barrels of the finest Bourbon to make Elijah Craig Small Batch long before the term “small batch” even existed. It is this attention to detail and superb craftsmanship that give Elijah Craig an ideal balance of age, robust body, and rich flavor. Elijah Craig accolades have included Whisky Advocate’s Whisky of the Year, Best Small Batch Bourbon and Double Gold at the San Francisco World Spirits Competition, and Excellent Highly Recommended honors at the Ultimate Spirits Challenge. For more information, please visit www.elijahcraig.com.

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MEDIA CONTACT:
Lauren Cherry
lcherry@heavenhill.com

Images for download here.

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Heaven Hill Distillery Announces Fall 2020 Edition of the Old Fitzgerald Bottled-in-Bond Series

Heaven Hill Distillery announced today the release of the fall 2020 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey at 14-years-old. Comprised of barrels produced in fall of 2005, and bottled in fall of 2020, the sixth national release ushers in the latest hallmark series to the bottled-in-bond legacy.

Bottled in an ornate decanter, the fall edition denotes a black label, consistent across all fall releases. As was the case for the past editions, this edition’s tax strip, which has always been a signature of transparency on bottled-in-bond products, will disclose when the liquid was produced and bottled. The Old Fitzgerald Bottled-in-Bond fall edition will be available in the 750ml size on an allocated basis. It meets the strict requirements of a bottled-in-bond: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume. The edition is available at a suggested retail price of $140.

A previous 14-year-old edition was released as a visitors center and Kentucky allocated product, denoted with a red label. The fall 2020 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey is the first 14-year-old of the nationally released series and features Bourbon pulled from different rickhouses, at different floors, and on different production dates. As a leader of the Bottled-in-Bond category, Heaven Hill is proud to offer a premium, allocated product within this special class that showcases the authenticity and quality of the American Whiskey portfolio. Acquired in 1999 by Heaven Hill, the legendary Old Fitzgerald line is well-known for its distilling pedigree and intriguing story behind its namesake, John E. Fitzgerald.

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MEDIA CONTACT:
Lauren Cherry
Heaven Hill Brands
lcherry@heavenhill.com

To view or download more images from this release, click here.

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Heaven Hill Statement on Social Media Advertising

Beginning July 1, Heaven Hill will pause advertising on all social media platforms. As a company, we are committed to promoting Diversity, Equity and Inclusion for both the immediate and long-term. We are committed to meaningful and accountable measures on all our marketing platforms and believe more must be done to create safe and inclusive online communities.

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Heaven Hill Supports the Black Community

During the last few weeks, our country has endured one of the most difficult times in its long and storied history.  The sad and senseless deaths and lack of justice for George Floyd, Ahmaud Arbery, Breonna Taylor and countless others have exposed the long overdue reform necessary to establish equal rights for the black community.

We support those who protest institutions in our society that perpetuate injustice. We have witnessed and felt the pain in our country.  We support the voices that are courageously speaking up to create positive change in our communities. While at times those voices have been co-opted by others perpetrating violence and destruction, their truth rings louder than those attempting to suppress them.

Eighty-five years ago, our company was established by the second generation of an immigrant family. We have always believed in equal rights, inclusion and respect for all.

Meaningful change must come. Heaven Hill is committed to creating more diversity and inclusion in our company and to supporting change in our communities. We are having the difficult conversations and working to define what actions we can take to impact meaningful, long-term change.

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Heaven Hill Statement Regarding Visitors Center Closures Due to Coronavirus

BARDSTOWN, Ky. – Effective close of business today, March 13, 2020, the Heaven Hill Bourbon Heritage Center in Bardstown, Kentucky and the Evan Williams Bourbon Experience in Downtown Louisville will temporarily suspend all tours and retail sales. Heaven Hill will continue to assess the public health situation and will reopen at a future date that is to be determined. Heaven Hill is taking this measure as a safeguard to protect its employees and guests and the action comes in the wake of recommendations by Federal and State health officials and by the Kentucky Distillers’ Association to take all necessary precautions to help reduce the potential spread of Coronavirus (COVID-19). All previously scheduled tours will be refunded – visitors with questions please visit https://heavenhilldistillery.com/visit-us.php for contact information.

There are no confirmed cases of Coronavirus at any Heaven Hill facility. Coronavirus has not impacted production. Additionally, all production facilities are operating as usual with added health and safety protocols.

After a special meeting on Thursday, the KDA Board of Directors recommended that members take all necessary precautions to reduce the potential spread of Coronavirus (COVID-19). Some KDA members are implementing strict measures to safeguard visitors, including enhanced sanitation procedures and reduced tour and tasting group sizes, or scaling back tours of sensitive areas, while others are choosing to suspend tours temporarily.

Heaven Hill is committed to protecting the health and safety of its most valuable asset, the employees, and is taking this mitigating action to support broader initiatives across the Commonwealth and ensure general public safety. Through the guidance of the Center for Disease Control and state health department, Heaven Hill will continue to update health and safety protocols as necessary.

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MEDIA CONTACT:
Lauren Cherry
Heaven Hill Brands
lcherry@heavenhill.com

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Bartender of the Year Los Angeles Finalist Reflects on Childhood Memories for Winning Cocktail

Heaven Hill Brands, Liquor.com announce third finalist for 2020 “Bartender of the Year”

BARDSTOWN, KY – Vay Su, Bartender at Republique in Los Angeles, was announced as the Heaven Hill Brands and Liquor.com Los Angeles finalist for the 2020 Bartender of the Year Competition. Su, a 2019 finalist, won first place, $1,000, and a trip to the finals at Half Mile Farm in Highlands, North Carolina.

In the second round of the semifinal competition, contestants created the inspired cocktail submitted as a recipe in the preliminary round. Su crafted the “Chinese Cocktail Bun,” inspired by Sunday morning breakfast with his parents, featuring Rittenhouse Rye and Lunazul Tequila Reposado (see recipe at end of release).

“When I was younger, I used to have breakfast almost every other Sunday morning with my parents at a Hong Kong cafe or Dim Sum restaurant… I remember the excitement and anticipation when we woke up on Sunday morning knowing that we are going to have dim sum and I would skip the usual fixing and keep my eye out for the coconut buns. The excitement of finally getting it and taking that first bite, it was magical,” said Su. “When I try to think back…Chinese Coconut cocktail bun is one of the earliest memories that I resonate with my parents. It was a simple joy of my childhood; I think back at how I was when I was a kid and one of the things I would look forward to was a simple coconut cocktail bun.”

Thi Nguyen of The Saap Avenue in Oakland, Calif. won second place and $500. Su and Nguyen were joined by four other semifinalists as they competed regionally in Los Angeles on Monday, Feb. 3 at Death & Co. Bartenders competed in three rounds, the first two featuring the classic cocktail and inspired cocktail from their preliminary submission. For the final round, bartenders created a custom drink for a fictional bar menu using a minimum of 1.5 ounces of at least one Heaven Hill brand not previously featured in one of their cocktails including Domaine de Canton French Ginger Liqueur, Elijah Craig Small Batch Bourbon, PAMA Pomegranate Liqueur, and Rittenhouse Rye Whisky, as well as Dubonnet Rouge Aperitif, Sacred Bond Brandy, or Lunazul Tequila. Contestants and judges were then invited to a family dinner at Dama and professional development with Christine Wiseman, Bar Manager at Broken Shaker at Freehand Los Angeles. Wiseman spoke to the importance of mentorship and growing the industry together by taking the responsibility of what you learn in a competition or training back to your own bar to teach others.

National Spirits Specialist and Portfolio Mixologist for Heaven Hill Brands Lynn House, Author and Bar Manager of Clyde Common & Pépé Le Moko Jeffrey Morgenthaler, and Wiseman judged the semifinalists’ cocktails and chose one finalist based on highest scores. Contestants’ skills and cocktails were scored on flavor, appearance, presentation, technical skills, use of sponsor brands, and adherence to judges’ guidelines.

More than 1,150 original cocktail recipes were submitted online nationwide beginning September 15, 2019. Preliminary entries required two original cocktail recipes, one rendition of a classic recipe, and one relating to an inspiration, along with a short description of how the cocktail represents a deep inspiration to their life. The top contestant from each region will go on to vie for the title of Bartender of the Year and $15,000 at Half Mile Farm in Highlands, North Carolina from June 15-18, 2020. Finalists will be challenged on their full range of skills as hospitality professionals. Judges will be looking for the ultimate bartender who displays the total breadth and aptitude all bartenders aspire to embody.

Grounded in the original Bartender of the Year Competition hosted by Domaine de Canton starting in 2009, Heaven Hill Brands resurrected the competition due to strong demand from bartenders worldwide and with a goal of supporting growth, education and awareness in the bartending community. Justin Ware of Night Shift in Houston was the 2019 Bartender of the Year and will return as a guest judge for the finals. Ware joined the ranks of esteemed past winners: Harrison Ginsberg from Crown Shy in New York City was named Bartender of the Year in 2018, Nathan O’Neill from the Nomad Bar was named Bartender of the Year in 2017, and Abigail Gullo of Ben Paris in Seattle won the inaugural competition in 2016. Visit the official competition website at http://www.bartenderoftheyear.liquor.com for complete competition details.

Chinese Cocktail Bun
Crafted by Vay Su

Ingredients:

  • Rittenhouse Rye (1.5 ounces)
  • Lunazul Tequila Reposado (.5 ounces)
  • Lunazul Reposado Barley Tea (.5 ounces)
  • Coconut Water (1 ounce)
  • Walnut Oil Fat Washed Bitters (2 dashes)

Add 1.5oz of RIttenhouse, .5oz Lunazul Reposado Barley Tea, 1oz Cocktail Water (Harmless Coconut Water used here), 2 dashes of Walnut Fat Washed Bitters. Stir and strain over large cube in a double old fashioned glass.

Lunazul Reposado Barley Tea: 100ml Lunazul Repo with 100g of Pressed Barley Tea, vacuum bag seal and sous vide it for 1 hour at 65 degrees.

Fat Washed Walnut Bitters: Take some Walnut oil, add 25ml to 50ml of Fee Brother Walnut bitters. Let it sit at room temperature for two hours, occasionally mixing it. Then put it in the freezer overnight to freeze and separate the walnut oil. Strain and pour it in a Japanese dasher. This will add bitter nutty component along with some added texture to the cocktail.

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CONTACT:
Lauren Cherry
Heaven Hill Brands
lcherry@heavenhill.com

To view and download more images from this release, click here.

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Bartender of the Year Miami Finalist Looks to Moments of Solitude for Winning Cocktail

Heaven Hill Brands, Liquor.com announce second finalist for 2020 “Bartender of the Year”

BARDSTOWN, KY – Justin Levaughn, Bartender at The Courtesy in Orlando, was announced as the Heaven Hill Brands and Liquor.com Miami finalist for the 2020 Bartender of the Year Competition. Levaughn won first place, $1,000, and a trip to the finals at Half Mile Farm in Highlands, North Carolina.

In the second round of the semifinal competition, contestants created the inspired cocktail submitted as a recipe in the preliminary round. Levaughn crafted the “Dawn Patrol,” inspired by his search for solitude in days filled with social interactions, featuring Rittenhouse Rye and Sacred Bond Brandy (see recipe at end of release).

“As a bartender we are experts in social interaction, but as a result our moments alone can be rare,” said Levaughn. “I combat this by surfing alone early in the mornings as a way to reset. I deeply appreciate these moments of solitude and take in every second of it. This cocktail encompasses the senses of my morning search along the beach with coffee in hand deciding which place will become my day’s escape.”

Tatiana Rotari of Pescado in Rosemary Beach, Fla. won second place and $500. Levaughn and Rotari were joined by four other semifinalists as they competed regionally in Miami on Monday, January 27 at Café La Trova. Bartenders competed in three rounds, the first two featuring the classic cocktail and inspired cocktail from their preliminary submission. For the final round, bartenders created a custom drink for a fictional bar menu using a minimum of 1.5 ounces of at least one Heaven Hill brand not previously featured in one of their cocktails including Domaine de Canton French Ginger Liqueur, Elijah Craig Small Batch Bourbon, PAMA Pomegranate Liqueur, and Rittenhouse Rye Whisky, as well as Dubonnet Rouge Aperitif, Sacred Bond Brandy, or Lunazul Tequila. Contestants and judges were then invited to a family dinner at Café La Trova and professional development with Julio Cabrera, Cantinero & Founder at Café La Trova. Cabrera spoke about his journey from Cuba to the United States, and how bartending competitions allowed him to achieve his dreams through learning and growing.

National Spirits Specialist and Portfolio Mixologist for Heaven Hill Brands Lynn House, Owner/Bartender of Pouring Ribbons Joaquín Simó, and Cabrera judged the semifinalists’ cocktails and chose one finalist based on highest scores. Contestants’ skills and cocktails were scored on flavor, appearance, presentation, technical skills, use of sponsor brands, and adherence to judges’ guidelines.

More than 1,150 original cocktail recipes were submitted online nationwide beginning September 15, 2019. Preliminary entries required two original cocktail recipes, one rendition of a classic recipe, and one relating to an inspiration, along with a short description of how the cocktail represents a deep inspiration to their life. The top contestant from each region will go on to vie for the title of Bartender of the Year and $15,000 at Half Mile Farm in Highlands, North Carolina from June 15-18, 2020. Finalists will be challenged on their full range of skills as hospitality professionals. Judges will be looking for the ultimate bartender who displays the total breadth and aptitude all bartenders aspire to embody.

Grounded in the original Bartender of the Year Competition hosted by Domaine de Canton starting in 2009, Heaven Hill Brands resurrected the competition due to strong demand from bartenders worldwide and with a goal of supporting growth, education and awareness in the bartending community. Justin Ware of Night Shift in Houston was the 2019 Bartender of the Year and will return as a guest judge for the finals. Ware joined the ranks of esteemed past winners: Harrison Ginsberg from Crown Shy in New York City was named Bartender of the Year in 2018, Nathan O’Neill from the Nomad Bar was named Bartender of the Year in 2017, and Abigail Gullo of Ben Paris in Seattle won the inaugural competition in 2016. Visit the official competition website at http://www.bartenderoftheyear.liquor.com for complete competition details.

Dawn Patrol
Crafted by Justin Levaughn

Ingredients:

  • Rittenhouse Rye (1 ounce)
  • Sacred Bond Brandy (1 ounce)
  • Cuban coffee coconut cordial  (.5 ounce)
  • Averna (.5 ounce)
  • Absinthe  (Bsp  rinse)

Add all ingredients into mixing pitcher. Add ice and stir until properly diluted and fine-strain into Nick and Nora. Express lemon peel, manicure, pin and with dusted mint.

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CONTACT:
Lauren Cherry
Heaven Hill Brands
lcherry@heavenhill.com

To view and download more images from this release, click here.