Category: Press Releases

Heaven Hill Brands, Liquor.com announce eighth finalist for 2020 “Bartender of the Year”

Christopher Lemperle, Bartender at Crown Shy, was announced as the Heaven Hill Brands and Liquor.com New York City finalist for the 2020 Bartender of the Year Competition, winning $1,000.

The 2020 Bartender of the Year semifinal competitions continued in its virtual format with the New York regional last week. Competitors presented their drinks via live video stream and engaged in a Q&A period with the judges. The new format ensured competitors were still judged on the full breadth of hospitality expertise while also engaging directly with the judges. The virtual competition also ensured participants had the opportunity to learn from and interact with top industry experts while utilizing their craft during this difficult time.

Lemperle crafted “A Kernel of Truth” inspired by his family and friends that inspired a passion for hospitality and mixology. Lemperle showcased this fresh, herbaceous cocktail using Lunazul Tequila Reposado and Domaine de Canton French Ginger Liqueur (see recipe at end of release).

“With A Kernel of Truth, I wanted to share one of my first flavor memories with one of my most recent. With these memories I also want to highlight my family and friends, the people that truly inspire me to continue to pursue my passion as a bartender. When I began my bar journey in Rhode Island, I quickly learned that Lunazul Tequila was Providence’s bartenders’ handshake,” said Lemperle. “The truth is, I was meant to be a bartender. Making people happy and providing a space of comfort for others is my true calling. This drink is a summary of my journey, memories, and the support system that have been there along the way.”

Thomas Spaeth, bartender at Raines Law Room in New York City, won second place and $500. Lemperle and Spaeth were joined by four other semifinalists as they competed virtually Thursday, Nov. 12. The three national Bartender of the Year judges completed the panel: Lynn House, National Spirits Specialist and Portfolio Mixologist for Heaven Hill Brands, Jeffrey Morgenthaler, Author and Bar Manager of Clyde Tavern, and Joaquín Simó, Owner/Bartender of Pouring Ribbons. Contestants’ skills and cocktails were scored on flavor, appearance, presentation, technical skills, use of sponsor brands, and adherence to judges’ guidelines.

More than 1,150 original cocktail recipes were submitted online nationwide beginning Sept. 15, 2019. Preliminary entries required two original cocktail recipes, one rendition of a classic recipe, and one relating to an inspiration, along with a short description of how the cocktail represents a deep inspiration to their life. The top contestant from each region will go on to vie for the title of Bartender of the Year.

Grounded in the original Bartender of the Year Competition hosted by Domaine de Canton starting in 2009, Heaven Hill Brands resurrected the competition in 2016 due to strong demand from bartenders worldwide and with a goal of supporting growth, education and awareness in the bartending community. Justin Ware of Night Shift in Houston was the 2019 Bartender of the Year and joined the ranks of esteemed past winners: Harrison Ginsberg was named Bartender of the Year in 2018, Nathan O’Neill was named Bartender of the Year in 2017, and Abigail Gullo won the inaugural competition in 2016. Visit the official competition website at http://www.bartenderoftheyear.liquor.com for complete competition details.

A Kernel of Truth

Crafted by Christopher Lemperle

Ingredients:

• Domaine de Canton Ginger Liqueur (.5 ounces)
• Lunazul Tequila Reposado (1.5 ounces)
• Fresh, Fine Strained Lime Juice  (.75 ounces)
• 2:1 Roasted Corn-Tea Cane Syrup (.5 ounces)
• Saline Solution (1 dash)
• Gochugaru Tincture  (5 dashes)

Shake and strain to serve in frozen 14oz Rocks Glass, pulled directly from the freezer. Garnish with fresh, green corn husk trimmed to wrap around inside of glass.

Heaven Hill Brands, Liquor.com announce seventh finalist for 2020 “Bartender of the Year”

Anton Nguyen, Bartender at Esters Fair Project, was announced as the Heaven Hill Brands and Liquor.com Portland finalist for the 2020 Bartender of the Year Competition, winning $1,000.

The 2020 Bartender of the Year semifinal competitions continued in its virtual format with the Portland regional last week. Competitors presented their drinks via live video stream and engaged in a Q&A period with the judges. The new format ensured competitors were still judged on the full breadth of hospitality expertise while also engaging directly with the judges. The virtual competition also ensured participants had the opportunity to learn from and interact with top industry experts while utilizing their craft during this difficult time.

Nguyen crafted the “In the Time of Sian” inspired by his family roots in Southeast Asia. Nguyen showcased this fresh, herbaceous cocktail using Lunazul Tequila Blanco and Domaine de Canton French Ginger Liqueur (see recipe at end of release).

“I chose the name Siam both in part because of the rich history in its kingdom, but more so because its deep-rooted connection with the land that is South East Asia,” said Nguyen. “Many different groups inhabited this lush, tropical paradise throughout the century. The zesty notes of my serve harps the fresh crisp flavors that surround these regions. This drink is a nod to all the farmers throughout these lands and their ancestors before them. How profound is it that agriculture and food play hand in hand to develop some of the most unique foods.”

Lauren Davis, bartender at Teardrop Lounge in Portland, won second place and $500. Nguyen and Davis were joined by four other semifinalists as they competed virtually Thursday, Oct. 29. The three national Bartender of the Year judges completed the panel: Lynn House, National Spirits Specialist and Portfolio Mixologist for Heaven Hill Brands, Jeffrey Morgenthaler, Author and Bar Manager of Clyde Tavern, and Joaquín Simó, Owner/Bartender of Pouring Ribbons. Contestants’ skills and cocktails were scored on flavor, appearance, presentation, technical skills, use of sponsor brands, and adherence to judges’ guidelines.

More than 1,150 original cocktail recipes were submitted online nationwide beginning Sept. 15, 2019. Preliminary entries required two original cocktail recipes, one rendition of a classic recipe, and one relating to an inspiration, along with a short description of how the cocktail represents a deep inspiration to their life. The top contestant from each region will go on to vie for the title of Bartender of the Year.

Grounded in the original Bartender of the Year Competition hosted by Domaine de Canton starting in 2009, Heaven Hill Brands resurrected the competition in 2016 due to strong demand from bartenders worldwide and with a goal of supporting growth, education and awareness in the bartending community. Justin Ware of Night Shift in Houston was the 2019 Bartender of the Year and joined the ranks of esteemed past winners: Harrison Ginsberg was named Bartender of the Year in 2018, Nathan O’Neill was named Bartender of the Year in 2017, and Abigail Gullo won the inaugural competition in 2016. Visit the official competition website at http://www.bartenderoftheyear.liquor.com for complete competition details.

In the Time of Siam
Crafted by Anton Nguyen

Ingredients:

• Lunazul Tequila Blanco (1.5 ounces)
• Domaine de Canton Ginger Liqueur (1 ounce)
• Lime (.75 ounces)
• Sweetened Celery Juice (3 ounces)
• Cherry Bark Vanilla Bitters (1 dash)
• Sprig of Lemon Balm
• Coin of Ginger

Shake and strain to serve in a Collins glass over ice. Wrap one big Lemon Balm leave around the ice.

Elijah Craig Bourbon today announced a $100,000 donation to the Restaurant Workers’ Community Foundation stemming from the success of the inaugural Old Fashioned Week.  More than 22,000 registrants, and thousands of fans on social media, joined Elijah Craig from Oct. 16 – 25 on social and digital platforms to celebrate a great cocktail for an even greater cause.

“We are humbled by the perseverance of our hospitality partners and the advocacy of the Restaurant Workers’ Community Foundation during this difficult time,” said Max Stefka, Senior Brand Manager, Elijah Craig Bourbon. “At the onset of the inaugural Elijah Craig Old Fashioned Week, we committed raising up to $100,000 through support from fans on social media, donations, and engagement with our ambassadors. Together we reached that goal.”

As the hospitality community continues to feel the effects of COVID-19, Elijah Craig recognizes the need to rally around those who support both the brand and the industry with their creativity, passion, and hard work. The Restaurant Workers’ Community Foundation (RWCF) is an advocacy and action nonprofit created by and for restaurant workers. Donations will go toward direct financial assistance, grants to non-profit partners, and to a zero-interest loan program for small businesses.

“We are grateful for Elijah Craig’s support, especially at a time when it’s become increasingly clear that restaurant workers continue to suffer and the industry as a whole will not be coming back to health anytime soon,” said John deBary, Co-Founder and Board President of Restaurant Workers’ Community Foundation. “RWCF will continue to fundraise so that we can direct much needed financial assistance to restaurant workers, bolster nonprofit organizations that serve restaurant workers in crisis, and provide zero-interest loans for restaurants while helping them consider ways they can recreate workplaces that better support their workers.”

During Old Fashioned Week, Elijah Craig hosted a lineup of live activations designed to be both educational and entertaining in support of RWCF. Highlights of the week included an “Old Fashioned Cocktail Hour” with Celebrity Chef Richard Blais and friends, “Old Fashioned Bar Trivia” with Heaven Hill Distillery Ambassadors Bernie Lubbers and Jack Choate, “The Art of Crafting Ice” with Portland-based bartender and author Jeffrey Morgenthaler, and “Elevating Your Home Bar” with Devin Kennedy, bartender at Pouring Ribbons. To relive the action, visit OldFashionedWeek.com.

ABOUT ELIJAH CRAIG BOURBON: Elijah Craig Bourbon bears the name of the Reverend Elijah Craig, known as “The Father of Bourbon,” who established his distillery in 1789 on the banks of Elkhorn Creek in modern day Georgetown, Kentucky. He is credited with being the first distiller to age his wares in charred oak barrels. The clear, unaged corn liquor became transformed into a bold amber liquid with a distinctively smooth flavor that makes Bourbon what it is today. Produced by Heaven Hill Distillery, the family of whiskeys includes Elijah Craig Small Batch, Elijah Craig Straight Rye Whiskey, Elijah Craig Toasted Barrel, Elijah Craig Barrel Proof Kentucky Straight Bourbon Whiskey, and Elijah Craig Single Barrel Kentucky Straight Bourbon Whiskey.

First brought to market in 1986, Heaven Hill Distillery’s Master Distillers were selecting a small number of barrels of the finest Bourbon to make Elijah Craig Small Batch long before the term “small batch” even existed. It is this attention to detail and superb craftsmanship that give Elijah Craig an ideal balance of age, robust body, and rich flavor. Elijah Craig accolades have included Whisky Advocate’s Whisky of the Year, Best Small Batch Bourbon and Double Gold at the San Francisco World Spirits Competition, and Excellent Highly Recommended honors at the Ultimate Spirits Challenge. For more information, please visit www.elijahcraig.com.

ABOUT RESTAURANT WORKERS’ COMMUNITY FOUNDATION: “Restaurant Workers’ Community Foundation is an advocacy and action nonprofit created by and for restaurant workers. RWCF was founded in 2018 to advocate for – and raise funds for other nonprofits working toward – gender equity, racial justice, fair wages, and healthy work environments in the restaurant industry. In the wake of the COVID-19 pandemic, RWCF’s additional focus is on supporting workers in crisis and small business owners with the Restaurant Workers COVID19 Crisis Relief Fund.

RWCF is America’s first nonprofit using the community foundation model to support people in a particular labor segment. We are a community dedicated to making the restaurant industry more hospitable to everyone. In our normal model (prior to the establishment of the crisis relief fund) one third of the funds we raise goes to our own community-building and advocacy efforts, one third to grantmaking to other nonprofits (ones that provide career training, advocate for fair wage policies and worker rights, or provide services for restaurant workers related to gender and racial equity, and mental health and substance abuse) and one third is allocated to an impact investing fund, with which we aim to positively affect worker rights in the industry.
www.RestaurantWorkersCF.org
@RWCFUSA on Facebook, Instagram, Twitter and LinkedIn

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MEDIA CONTACT:
Lauren Cherry
Heaven Hill Distillery
lcherry@heavenhill.com

Heaven Hill Brands, Liquor.com announce fifth finalist for 2020 “Bartender of the Year”

BARDSTOWN, KY – David Mor, Beverage Consultant and Founder of SPILL, was announced as the Heaven Hill Brands and Liquor.com Chicago finalist for the 2020 Bartender of the Year Competition, winning $1,000.

The remainder of the 2020 Bartender of the Year semifinal competitions transitioned to a virtual format beginning with the Chicago regional. Competitors presented their drinks via live video stream and engaged in a Q&A period with the judges. The new format ensured competitors were still judged on the full breadth of hospitality expertise while also engaging directly with the judges. The virtual competition also ensured participants had the opportunity to learn from and interact with top industry experts while utilizing their craft during this difficult time.

Mor crafted the “Butch Queen” inspired by the ‘complex and thoughtful, yet approachable and fun’ aspects of the art of drag and how those parallel with his thoughts on the potential within the hospitality industry. Mor showcased this bold, rich flavor using Rittenhouse Rye Whiskey and Domaine de Canton French Ginger Liqueur (see recipe at end of release).

“Butch Queen is a cocktail that I feel perfectly represents what I want hospitality to be more like. Drag queens possess an ability to feature and perform the multiple facets of the human condition. And isn’t that what a great drink should do?  Shouldn’t it be multi-faceted and provide truth to a spirit or ingredient?” said Mor. “As bartenders, we are in drag, whether we realize it or not.  We are a performative expression of ourselves, making great drinks for curious audience members. Butch Queen is a true representation of what inspires me; utilizing Rittenhouse Rye and Domaine de Canton Ginger Liqueur as the foundation of it, not only brings the drink to life, but provides it with all the power to pizazz.”

Lance Bowman, Beverage Director for Pilsen Yards and The Alderman in Chicago, won second place and $500. Mor and Bowman were joined by four other semifinalists as they competed virtually Thursday, Oct. 22. The three national Bartender of the Year judges completed the panel: Lynn House, National Spirits Specialist and Portfolio Mixologist for Heaven Hill Brands, Jeffrey Morgenthaler, Author and Bar Manager of Clyde Tavern, and Joaquín Simó, Owner/Bartender of Pouring Ribbons. Contestants’ skills and cocktails were scored on flavor, appearance, presentation, technical skills, use of sponsor brands, and adherence to judges’ guidelines.

More than 1,150 original cocktail recipes were submitted online nationwide beginning Sept. 15, 2019. Preliminary entries required two original cocktail recipes, one rendition of a classic recipe, and one relating to an inspiration, along with a short description of how the cocktail represents a deep inspiration to their life. The top contestant from each region will go on to vie for the title of Bartender of the Year.

Grounded in the original Bartender of the Year Competition hosted by Domaine de Canton starting in 2009, Heaven Hill Brands resurrected the competition in 2016 due to strong demand from bartenders worldwide and with a goal of supporting growth, education and awareness in the bartending community. Justin Ware of Night Shift in Houston was the 2019 Bartender of the Year and joined the ranks of esteemed past winners: Harrison Ginsberg was named Bartender of the Year in 2018, Nathan O’Neill was named Bartender of the Year in 2017, and Abigail Gullo won the inaugural competition in 2016. Visit the official competition website at http://www.bartenderoftheyear.liquor.com for complete competition details.

Butch Queen
Crafted by David Mor

Ingredients:

• Rittenhouse Rye (1.5 ounces)
• Domaine de Canton Ginger Liqueur (.5 ounces)
• Lustau Oloroso Sherry (.5 ounces)
• Taro Root Juice (.5 ounces)
• Cinnamon Syrup (.5 ounces)
• Meyer Lemon Juice (.75 ounces)
• Roasted Banana-Steeped Coconut Milk (1.5 ounces)

Taro Root Juice:  Peel fresh taro root and juice through extractor.

Cinnamon Syrup:  Steep cracked cinnamon sticks in hot water for 1 hour and combine in a 2:1 ratio of granulated sugar to water until fully dissolved.

Roasted Banana-Steeped Coconut Milk:  Roast whole, peeled bananas in oven for 10 minutes at 450 degrees Fahrenheit.  Steep roasted bananas in coconut milk for 2 hours at room temperature and fine-strain through chinois (lightly press bananas for more extraction).

Shake and strain to serve in a footed chalice over crushed ice with a whole lot of extra garnish – Mint Crowns, Cinnamon Sticks, Flowers, Manicured Ginger.

ABOUT HEAVEN HILL BRANDS: Founded in 1935, Bardstown, KY -based Heaven Hill Brands (www.heavenhill.com) is the nation’s largest independent, family-owned and operated spirits producer and marketer and the world’s second-largest holder of Kentucky Bourbon. Heaven Hill’s diversified portfolio of brands includes Evan Williams, Elijah Craig, Larceny, and Henry McKenna Bourbons; Rittenhouse Rye Whisky; Deep Eddy and Burnett’s Vodkas; Admiral Nelson’s and Blackheart Rums; Black Velvet Canadian Whisky; Lunazul Tequila; The Christian Brothers Brandies; HPNOTIQ Liqueur; Carolans Irish Cream Liqueur; PAMA Pomegranate Liqueur; Domaine de Canton Ginger Liqueur.

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CONTACT:
Lauren Cherry
Heaven Hill Brands
(502) 413-0217
lcherry@heavenhill.com

To view and download more images from this release, click here.

Marquee event highlights inaugural celebration to raise up to $100,000 for Restaurant Workers’ Community Foundation

Mark your calendars for Oct. 21 as Elijah Craig Bourbon delivers a Whiskey Wednesday to lift spirits as part of the inaugural Old Fashioned Week. For one night only, Chef Richard Blais will host an “Old Fashioned Cocktail Hour” featuring cocktails and conversations with leading mixologists and Heaven Hill Distillery Ambassadors.

Chef Blais, winner of Bravo’s first Top Chef All-Stars and owner/operator of Trail Blais, a highly creative and innovative culinary consulting company, headlines the marquee event of Elijah Craig Old Fashioned Week. This live event will be available on OldFashionedWeek.com, as well as streamed on Elijah Craig’s YouTube, Facebook, and Instagram. Starting at 8 p.m. eastern time, Chef Blais will take you through a night of discovering the Greatness Within® the hospitality community as he shares recipes, tips and tricks, and Q & A sessions with special guests. Pick up an Elijah Craig Small Batch Bourbon, and the necessary cocktail accoutrements listed here, to join Chef Blais in Old Fashioned cheers.

Starting Oct. 16, Elijah Craig will host a lineup of live activations designed to be both educational and entertaining to generate support and funds for Restaurant Workers’ Community Foundation. Consumers and hospitality professionals can register and create their own schedule of events at OldFashionedWeek.com. The first 250 people registered will receive an Elijah Craig home bar kit, the first 500 will receive Elijah Craig socks, and all who register will receive coupons to celebrate the week accordingly. The schedule of events includes Old Fashioned Bar Trivia with Heaven Hill Distillery Ambassadors Bernie Lubbers and Jack Choate, ‘The Art of Crafting Ice’ with Portland-based bartender and author Jeffrey Morgenthaler, and ‘Elevating Your Home Bar’ with Devin Kennedy, bartender at Pouring Ribbons.

First announced Sept. 3, Elijah Craig Old Fashioned Week celebrates a great cocktail for an even greater cause. Learn more about the initial launch and support of the Restaurant Workers’ Community Foundation here.

ABOUT ELIJAH CRAIG BOURBON: Elijah Craig Bourbon bears the name of the Reverend Elijah Craig, known as “The Father of Bourbon,” who established his distillery in 1789 on the banks of Elkhorn Creek in modern day Georgetown, Kentucky. He is credited with being the first distiller to age his wares in charred oak barrels. The clear, unaged corn liquor became transformed into a bold amber liquid with a distinctively smooth flavor that makes Bourbon what it is today. Produced by Heaven Hill Distillery, the family of whiskeys includes Elijah Craig Small Batch, Elijah Craig Straight Rye Whiskey, Elijah Craig Toasted Barrel, Elijah Craig Barrel Proof Kentucky Straight Bourbon Whiskey, and Elijah Craig Single Barrel Kentucky Straight Bourbon Whiskey.

First brought to market in 1986, Heaven Hill Distillery’s Master Distillers were selecting a small number of barrels of the finest Bourbon to make Elijah Craig Small Batch long before the term “small batch” even existed. It is this attention to detail and superb craftsmanship that give Elijah Craig an ideal balance of age, robust body, and rich flavor. Elijah Craig accolades have included Whisky Advocate’s Whisky of the Year, Best Small Batch Bourbon and Double Gold at the San Francisco World Spirits Competition, and Excellent Highly Recommended honors at the Ultimate Spirits Challenge. For more information, please visit www.elijahcraig.com.

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MEDIA CONTACT:
Lauren Cherry
lcherry@heavenhill.com

Images can be downloaded here.

The Evan Williams Bourbon family, the second-largest selling Bourbon in the world, will soon grace retail shelves and on-premise establishments with a striking new look. Evan Williams Black, Evan Williams Bottled-in-Bond and Evan Williams Flavors will receive a new signature bottle with updated label designs.

First introduced in the 1950’s, Evan Williams Bourbon quickly became one of the nation’s leading Bourbons and Heaven Hill Distillery’s flagship brand. Today, the brand continues to break milestones at a historic pace, with the Evan Williams family of brands surpassing the three million case mark on an annual basis. To further bolster this growth, the evolution of the Evan Williams franchise packaging will feature key enhancements and a consistent look on the shelf.

The following designs will soon mark Heaven Hill Distillery’s continued investment in Evan Williams Bourbon:

• Evan Williams Black: Evan Williams Black carries the lineup featuring the new, signature glass defined by a curved bulb neck with new premium capsule closure decorated with the Evan Williams’ signature. The face label utilizes the iconic black and gold colors consumers have grown to love, but with a richer and vibrant gold ink throughout the label, finished by a new curve at the top to accentuate the new bottle. The label continues to feature the story of Evan Williams himself.
• Evan Williams Bottled-in-Bond: Featuring the most dramatic evolutionary change, the new design clearly emphasizes the 100 proof, bottled under government supervision and single distilling season. Evan Williams Bottled-In-Bond carries over the green and white label colors, reflecting a vintage flare showcasing the rich history behind Bottled-In-Bond products and their importance to the Whiskey category. A new premium capsule closure with the iconic tax strip seals the bottle and harkens to historic bottled-in-bond packaging requirements.
• Evan Williams Flavors: Evan Williams Flavors will receive a streamlined approach consistent with the franchise with label design enhancements featuring a centered logo. The flavors will also be bottled in the new glass with the premium capsule closure.

“Evan Williams Bourbon is a testament to sustained success across the ebbs and flows of the American Whiskey category,” said Julie Cole, Evan Williams Senior Brand Manager. “We’re excited to rejuvenate the Evan Williams family packaging to both enhance the consumer experience and modernize the label design. Evan Williams was an entrepreneurial leader in the Bourbon movement, and we continue to honor his success through the award-winning Evan Williams Bourbon franchise.”

The changes to the glass, label and capsule will be reflected in the 750ml, 1L and 1.75L sizes, while label changes will be reflected in the smaller sizes. The new packaging will be available nationwide, launching now and throughout 2020. New bottles will be featured throughout future marketing programs and on evanwilliams.com.

ABOUT EVAN WILLIAMS: The flagship Bourbon of Heaven Hill Distillery, Evan Williams is among the leaders in the rapidly growing American Whiskey segment as the world’s second largest-selling Bourbon. Evan Williams is a proud sponsor of Major League Baseball and the World Series, first forming a partnership with the national pastime in 2016. As an American-made and American-owned brand, Evan Williams has recognized true American heroes through their exceptional stories of honor and bravery on special edition American-Made Hero labels for the past five years, now supported by the American-Made Heroes Foundation Fund. The Evan Williams Bourbon Experience (www.EvanWilliamsBourbonExperience.com) celebrates the legacy of Evan Williams through an immersive visitor’s center experience which brings to life the history and tradition of Kentucky’s native spirit as an official stop on the Kentucky Bourbon Trail.

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MEDIA CONTACT:
Lauren Cherry
lcherry@heavenhill.com

To view and download more images from this release, click here.

Heaven Hill Distillery’s second season of the original podcast, “Tales from the Hill,” is now live. Tales from the Hill tells the intimate, in-depth stories of the people, places and products that have shaped Heaven Hill Distillery since 1935.

Season two gives listeners a behind-the-scenes adventure into how some of Heaven Hill’s most eponymous brands came to be. Each episode contains exclusive interviews from the people who craft Heaven Hill’s award-winning portfolio, including products like Evan Williams, Elijah Craig, and Larceny. Celebrating 85 years this December, the largest independent, family-owned and operated distillery in America continues to shape the American Whiskey experience. Season one ended with listeners understanding how these great traditions are preserved and the future is pioneered. Season two brings listeners inside how the learned craft is put to use each day at Heaven Hill, as well as the impact on the communities it serves.

Listen to season two’s introductory episode and episodes one through three now, with new episodes available every Tuesday for the next three weeks. Learn more, subscribe, listen, and review here.

Where to listen: 

• HeavenHillDistillery.com/Podcast
• Apple Podcasts
• Spotify
• Google Podcast
• Smart Speakers (Echo/Alexa, Google Home, SonosOne)

Season two of Tales from the Hill was produced by CaskStrength Media and narrated by Mark Gillespie, host of the whiskey podcast, “WhiskyCast.”

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CONTACT:
Lauren Cherry
Heaven Hill Brands
lcherry@heavenhill.com