Cheers to Bottled-in-Bond Day: Sip, Mix and Celebrate!
March is here, and it’s time to kick off Bottled in Bond Month! We plan to celebrate with a spotlight on our favorite Bottled-in-Bond bottles. Whether you’re a seasoned whiskey lover or just getting into it, we’ve got some standout picks and a few tasty cocktail recipes to help you enjoy the month to the fullest. So, grab a bottle, mix up a drink, and let’s toast to Bottled-in-Bond month!
Heaven Hill Bottled-in-Bond
Bonded Boulevardier
- 1 ¼ oz Heaven Hill Bottled-in-Bond
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1 oz Campari
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¾ oz Sweet Vermouth
- Combine ingredients in a mixing glass with ice and stir until well chilled.
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Strain into an Old-Fashioned glass over a large ice cube.
Garnish with an orange swath.
Evan Williams Bottled-in-Bond
Horse’s Neck
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2 oz Evan Williams Bottled-In-Bond
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Ginger Ale
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Lemon Peel
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Add Evan Williams Bottled-In-Bond to a glass filled with ice.
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Fill with ginger ale and garnish with a long strip of lemon peel.
The Elevated Sour
- 2 oz Evan Williams Bottled-In-Bond
- ½ oz Orange Juice
- ½ oz Lemon Juice
- ½ oz Simple Syrup
- 1 Egg White
- Angostura Bitters
- Combine all ingredients in a shaker.
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Shake together to mix and then add ice and shake again until frothy.
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Strain and serve in a coupe glass.
Rittenhouse Rye
Carroll Gardens
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2 oz Rittenhouse Straight Rye Whiskey
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½ oz Italian Vermouth
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½ oz Amaro
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1 Scant tsp Maraschino Liqueur
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1 Lemon Twist
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Add all of the ingredients to a mixing glass and fill with ice.
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Stir, and strain into a cocktail glass.
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Express a lemon twist over the top of the drink and discard the peel.
Nomadic Old Fashioned
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1 ½ oz Rittenhouse Straight Rye Whiskey
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½ oz Aquavit
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¼ oz Chai Honey
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2 Dashes Aromatic Bitters
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Dehydrated Blood Orange Wheel (Garnish)
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Add all of the ingredients to a mixing glass and fill with ice.
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Stir, and strain into a Rocks glass filled with a single big ice cube.
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Garnish with dehydrated blood orange wheel.
Mellow Corn
Melon-Choly
Created by Heaven Hill Bourbon Experience’s Hyamal Ramos
- 2 oz Mellow Corn Whiskey
- 1/2 oz Simple Syrup
- 4 dashes Celery Bitters
- 4 dashes of Ancho Reyes Liqueur
Stir and serve over ice