Hello Heaven Hill: Monthly Employee Q&A Series​​​​

Say hello to Rick Logan, Bottling Line Supervisor at the Heaven Hill Bardstown​ Plant. Check out the series of questions below to learn a bit more about Rick. ​

How long have you been part of the Heaven Hill family?​

I started at Heaven Hill on August 27, 2012, so almost eight years.​

What’s inspiring you in life right now?

I’m inspired by the growth of my children into young adults, in their careers and with starting families.​

Best piece of advice you’ve ever received?

Don’t allow others to control the direction of your life. Don’t allow your emotions to overpower your intelligence.​

Tell us about an organization or cause you are passionate about.

Being passionate about specific organization is not part of my personality, but I am learning to be compassionate. That may cautiously lead me to be passionate about an organization in the future.​

What’s your favorite Heaven Hill memory?

My favorite Heaven Hill memory is the Employee Appreciation Day 2012, soon after I was hired. Production was shut down, a video was made and uploaded to YouTube, a live concert for each shift, and a festival like atmosphere through each shift. These acts and events let me know that employees of Heaven Hill are appreciated​.​

What’s one thing people may not know about you?

I enjoy doing photography, especially for friends and family events, such as birthdays and weddings.​

What are three things you can’t live without?

Three things I can’t live without would be love, my children and grandchildren, and my private time.​

Window or aisle seat? Why?​

I’m a window seat person. I find flying to be boring, so I would rather have a view than a headrest to look to look at.​

What is a skill you’re working on mastering?​​

A skill I’m working on mastering is smoking meat. I enjoy making my own rubs and brines, and I also like using different woods and techniques.​​​​​

What’s your favorite pastime?

My favorite pastime would be riding my bicycle, creating personal challenges for myself.​​

Stay tuned as we share more employee Q&A sessions.​